Food recipes
Bangor Pudding
Bangor Pudding
Ingredients:
1 egg
2 cups milk
1 cup raisins
Directions:
Moisten cracker crumbs with boiling water, and let stand until cool. Add milk, molasses, egg
slightly beaten, and raisins seeded and cut in pieces. Turn into a buttered pudding mould, and
steam eight hours. Let stand in mould to cool. Serve cold with Cream Sauce II.
17
Steamed Lemon Pudding
8 small slices stale
bread
3 tablespoons sugar
Lemon mixture
Ingredients:
1 egg
2 cups milk
1 cup raisins
Directions:
Moisten cracker crumbs with boiling water, and let stand until cool. Add milk, molasses, egg
slightly beaten, and raisins seeded and cut in pieces. Turn into a buttered pudding mould, and
steam eight hours. Let stand in mould to cool. Serve cold with Cream Sauce II.
17
Steamed Lemon Pudding
8 small slices stale
bread
3 tablespoons sugar
Lemon mixture
Printed from https://recipe.bluelayer.org/recipe/61890/bangor-pudding