Mock Indian Pudding

Mock Indian Pudding

Ingredients:
31/2 cups milk
1/2 cup

Directions:
molasses
Butter
Remove crusts from bread and cut into five slices of uniform thickness. Spread generously
with
butter, arrange in baking−dish, pour over three cups of milk and molasses. Bake from two to
three hours in a very slow oven, stirring three times during the first hour of baking, then add
remaining milk. Serve with cream or vanilla ice cream.
16
Bangor Pudding
11/3 cups cracker
crumbs
1/3 cup molasses
Boiling water