Food recipes
Cerealine Pudding
Cerealine Pudding
Ingredients:
4 cups scalded milk
1/2 cup molasses
2 cups cerealine
11/2 teaspoons salt
11/2 tablespoons butter
Directions:
Chapter XXIII − HOT PUDDINGS 444
The 1918 Fanny Farmer Cookbook
Pour milk on cerealine, add remaining ingredients, pour into buttered pudding−dish, and bake
one hour in slow oven. Serve with cream.
4
Newton Tapioca
5 tablespoons pearl
tapioca
Ingredients:
4 cups scalded milk
1/2 cup molasses
2 cups cerealine
11/2 teaspoons salt
11/2 tablespoons butter
Directions:
Chapter XXIII − HOT PUDDINGS 444
The 1918 Fanny Farmer Cookbook
Pour milk on cerealine, add remaining ingredients, pour into buttered pudding−dish, and bake
one hour in slow oven. Serve with cream.
4
Newton Tapioca
5 tablespoons pearl
tapioca
Printed from https://recipe.bluelayer.org/recipe/61883/cerealine-pudding