Food recipes
Ginger Indian Pudding
Ginger Indian Pudding
Ingredients:
5 cups scalded milk
1/2 cup molasses
1/3 cup Indian meal
1 teaspoon salt
1 teaspoon ginger
Directions:
Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and
ginger;
pour into buttered pudding−dish and bake two hours in slow oven; serve with cream. If baked
too rapidly it will not whey. Ginger may be omitted.
3
Cerealine Pudding
Ingredients:
5 cups scalded milk
1/2 cup molasses
1/3 cup Indian meal
1 teaspoon salt
1 teaspoon ginger
Directions:
Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and
ginger;
pour into buttered pudding−dish and bake two hours in slow oven; serve with cream. If baked
too rapidly it will not whey. Ginger may be omitted.
3
Cerealine Pudding
Printed from https://recipe.bluelayer.org/recipe/72005/ginger-indian-pudding