Food recipes
Suprême of Chicken
Suprême of Chicken
Ingredients:
4 eggs
11/3 cups thick
Directions:
cream
Salt and pepper
Force chicken through a meat chopper, or chop very finely. Beat eggs separately, add one at a
time, stirring until mixture is smooth. Add cream, and season with salt and pepper. Turn into
slightly buttered Dario moulds, and bake same as Lobster Timbales, allowing thirty minutes
for
baking. Serve with Suprême or Béchamel Sauce.
83
Devilled Oysters
Ingredients:
4 eggs
11/3 cups thick
Directions:
cream
Salt and pepper
Force chicken through a meat chopper, or chop very finely. Beat eggs separately, add one at a
time, stirring until mixture is smooth. Add cream, and season with salt and pepper. Turn into
slightly buttered Dario moulds, and bake same as Lobster Timbales, allowing thirty minutes
for
baking. Serve with Suprême or Béchamel Sauce.
83
Devilled Oysters
Printed from https://recipe.bluelayer.org/recipe/61867/supr-me-of-chicken