Food recipes
Worcestershire Sauce
Worcestershire Sauce
Ingredients:
1/4 cup butter
1 tablespoon lemon juice
Directions:
Cream the butter, and add slowly lemon juice.
41
Anchovy Butter
1/4 cup butter
Anchovy sauce
Cream the butter and add Anchovy sauce to taste.
42
Lobster Butter
1/4 cup butter
Lobster coral
Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until
well blended. This butter is used in Lobster Soup and Sauces to give color and richness,
Chapter XVIII − FISH AND MEAT SAUCES 317
The 1918 Fanny Farmer Cookbook
43
Hollandaise Sauce I
Ingredients:
1/4 cup butter
1 tablespoon lemon juice
Directions:
Cream the butter, and add slowly lemon juice.
41
Anchovy Butter
1/4 cup butter
Anchovy sauce
Cream the butter and add Anchovy sauce to taste.
42
Lobster Butter
1/4 cup butter
Lobster coral
Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until
well blended. This butter is used in Lobster Soup and Sauces to give color and richness,
Chapter XVIII − FISH AND MEAT SAUCES 317
The 1918 Fanny Farmer Cookbook
43
Hollandaise Sauce I
Printed from https://recipe.bluelayer.org/recipe/61814/worcestershire-sauce