Fish Stuffing I

Fish Stuffing I

Ingredients:
1/4 teaspoon salt
1/2 cup stale bread

Directions:
crumbs
1/8 teaspoon
pepper
1/4 cup melted butter
Few drops onion
juice
1/4 cup hot water
Mix ingredients in order given.
66
Fish Stuffing II
1 cup
cracker
crumbs
Few drops onion juice
1/4 cup
melted
butter
Parsley
1 teaspoon
each, finely
chopped
1/4
teaspoon
salt
Capers 1
teaspoon
each, finely
chopped
1/8
teaspoon
pepper
Pickles 1
teaspoon
each, finely
chopped
Mix ingredients in order given. This makes a dry, crumbly stuffing.
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Chapter XI − FISH 200
The 1918 Fanny Farmer Cookbook