Food recipes
Bread Griddle−cakes
Bread Griddle−cakes
Ingredients:
2 eggs
11/2 cups scalded milk
1/2 cup flour
2 tablespoons butter
1/2 teaspoon
Directions:
salt
4 teaspoons baking powder
Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then
flour,
salt, and baking powder mixed and sifted. Cook same as other griddle−cakes.
45
Buckwheat Cakes
1/3 cup fine bread
crumbs
Ingredients:
2 eggs
11/2 cups scalded milk
1/2 cup flour
2 tablespoons butter
1/2 teaspoon
Directions:
salt
4 teaspoons baking powder
Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then
flour,
salt, and baking powder mixed and sifted. Cook same as other griddle−cakes.
45
Buckwheat Cakes
1/3 cup fine bread
crumbs
Printed from https://recipe.bluelayer.org/recipe/61686/bread-griddle-cakes