Food recipes
Rice Griddle−cakes II
Rice Griddle−cakes II
Ingredients:
1/2 teaspoon salt
1 tablespoon melted
Directions:
butter
7/8 cup flour
Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter,
flour,
and fold in whites of eggs beaten until stiff and dry.
44
Bread Griddle−cakes
11/2 cups fine stale
bread crumbs
Ingredients:
1/2 teaspoon salt
1 tablespoon melted
Directions:
butter
7/8 cup flour
Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter,
flour,
and fold in whites of eggs beaten until stiff and dry.
44
Bread Griddle−cakes
11/2 cups fine stale
bread crumbs
Printed from https://recipe.bluelayer.org/recipe/61685/rice-griddle-cakes-ii