Food recipes
Graham Muffins II
Graham Muffins II
Ingredients:
1 teaspoon salt
1 cup milk
3/4 cup flour
1 egg
1/4 cup sugar
3 tablespoons melted
Directions:
butter
5 teaspoons baking powder.
Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in
hot
oven in buttered gem pans twenty−five minutes.
20
Rye Muffins I
Make as Graham Muffins II, substituting rye meal for Graham flour.
21
Rye Muffins II
Ingredients:
1 teaspoon salt
1 cup milk
3/4 cup flour
1 egg
1/4 cup sugar
3 tablespoons melted
Directions:
butter
5 teaspoons baking powder.
Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in
hot
oven in buttered gem pans twenty−five minutes.
20
Rye Muffins I
Make as Graham Muffins II, substituting rye meal for Graham flour.
21
Rye Muffins II
Printed from https://recipe.bluelayer.org/recipe/61669/graham-muffins-ii