Graham Muffins

Graham Muffins

Ingredients:
1-1/4 c. graham flour
1 c. white flour
3/4 tsp. soda
1 tsp. salt
1 c. sour milk
1/3 c. molasses
1 egg
2 Tb. melted fat

Directions:
Mix and sift the graham and the white flour, the soda, and the salt. Put
the bran that sifts out back into the mixture. Add the milk, molasses,
and well-beaten egg to the dry ingredients, and then stir in the melted
fat. Fill well-greased muffin pans two-thirds full and bake in a
moderate oven for about 20 minutes.
54. RICE MUFFINS.--Rice may be combined with white flour in the making
of muffins if variety is desired. As rice used for this purpose is added
hot, it may be cooked either purposely for the muffins or for something
else and only part used for the muffins. Cereals other than rice may be
used in exactly the same quantity and in the same way in making muffins.
RICE MUFFINS
(Sufficient to Serve Six)