Food recipes
French Rusks
French Rusks
Ingredients:
1/4 cup butter
1 egg
1/4 cup sugar
Directions:
Yolks 2 eggs
1 teaspoon salt
Whites 2 eggs
1 yeast cake
dissolved in
Ingredients:
1/4 cup butter
1 egg
1/4 cup sugar
Directions:
Yolks 2 eggs
1 teaspoon salt
Whites 2 eggs
1 yeast cake
dissolved in
Printed from https://recipe.bluelayer.org/recipe/61649/french-rusks