Food recipes
South African Rusks
South African Rusks Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown seeds, sunflower seed kernels, dried cereals ready-to-eat, granola, homemade leavening agents, baking powder, double-acting, s...
South African Rusks
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
seeds, sunflower seed kernels, dried
cereals ready-to-eat, granola, homemade
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
Directions:
Preheat oven at 180c and spray pam on a baking dish.
Mix together flour, sugar, sunflower seeds, granola, baking powder and salt.
melt margarine and add to the dry ingredients along with the yogurt and mix everything together well.
Place in baking dish and put in the oven for approximately 45 mins.
Take out of the oven and let cool.
6.
After it has cooled cut into small squares (for dipping into coffee/tea).
7. put back in the oven on a low temperature over night to dry them out.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
seeds, sunflower seed kernels, dried
cereals ready-to-eat, granola, homemade
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
Directions:
Preheat oven at 180c and spray pam on a baking dish.
Mix together flour, sugar, sunflower seeds, granola, baking powder and salt.
melt margarine and add to the dry ingredients along with the yogurt and mix everything together well.
Place in baking dish and put in the oven for approximately 45 mins.
Take out of the oven and let cool.
6.
After it has cooled cut into small squares (for dipping into coffee/tea).
7. put back in the oven on a low temperature over night to dry them out.