Food recipes
Orange Curacoa
Orange Curacoa
Ingredients:
2 cups tea infusion
4 tablespoons
Directions:
brandy
Ice
2 tablespoons
Medford rum
1 quart soda water
Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacoa,
lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch−bowl over a
large
piece of ice. Just before serving add soda water.
61
Club Punch
Ingredients:
2 cups tea infusion
4 tablespoons
Directions:
brandy
Ice
2 tablespoons
Medford rum
1 quart soda water
Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacoa,
lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch−bowl over a
large
piece of ice. Just before serving add soda water.
61
Club Punch
Printed from https://recipe.bluelayer.org/recipe/61634/orange-curacoa