Coup Sicilienne

Coup Sicilienne

Ingredients:
3 oranges (pulp)
1 tablespoon lemon

Directions:
juice
3 bananas sliced
Few grains salt
Powdered sugar
Mix ingredients, sweeten to taste, and chill. Serve in champagne glasses having glasses
two−thirds full. Cover fruit to fill glasses with Strawberry Ice II and garnish with strawberries
and angelica.
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Coup a I’Ananas
Cut canned sliced pineapple in pieces, pour over pineapple syrup to which is added Orange
Curaçoa, allowing one−half as much syrup as fruit, cover and let stand one hour. Fill
champagne
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 510
The 1918 Fanny Farmer Cookbook
glasses one−third full, add vanilla ice cream to fill glasses, and garnish with candied cherries
and
candied pineapple cut in pieces.
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Vanilla Ice Cream I (Philadelphia)