Asian Roast Beef Wrap

Asian Roast Beef Wrap

Ingredients:
3 romaine lettuce leaves
3 x 1oz slice lean roast beef
1/4 cup sliced carrot
1/4 cup snow peas
1/4 cup broccoli florets
1/3 cup cooked soba noodles
1/4 cup chopped cilantro
1 tablespoon chopped peanuts
2 tablespoons rice wine vinegar
1/2 teaspoon chili paste
1 teaspoon sesame oil

Directions:
Juice from 1/2 lime
PLUS 1 portion fruit
Method:
1. Whisk together the rice wine vinegar, chili paste, 1 teaspoon sesame oil, lime juice
and a dash of soy sauce.
2. Mix in the carrot, snow peas, chopped cilantro, and broccoli florets.
3. Add the cooked soba noodles and chopped peanuts, tossing all the ingredients to
coat them all thoroughly.
4. Divide the mixture into three portions and place each on 1 romaine lettuce leaf
topped with a 1-ounce slice of lean roast beef.
5. Roll the filled leaved into wraps and eat.