Food recipes
Day Or Raisin Bran Muffins
Day Or Raisin Bran Muffins Servings: 4 Ingredients: • 1 cup Wheat/oat bran cereal • 3/4 cup Milk • 1 cup Unbleached all-explanation flour • 2 1/2 tsp Baking powder • 1/2 tsp Salt • 1/4 cup Granulated sugar • 1/2 cup S...
Day Or Raisin Bran Muffins
Servings: 4
Ingredients:
• 1 cup Wheat/oat bran cereal
• 3/4 cup Milk
• 1 cup Unbleached all-explanation flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1/2 cup Seedless raisins *
• 1/2 cup Cutped walnuts
• 1 Higher egg
• 1/4 cup Vegetable oil
• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.
Instructions:
1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.
2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.
3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.
4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.
5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.
6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.
Servings: 4
Ingredients:
• 1 cup Wheat/oat bran cereal
• 3/4 cup Milk
• 1 cup Unbleached all-explanation flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1/2 cup Seedless raisins *
• 1/2 cup Cutped walnuts
• 1 Higher egg
• 1/4 cup Vegetable oil
• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.
Instructions:
1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.
2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.
3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.
4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.
5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.
6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.