Chicken Breast With Raw Sausage

Chicken Breast With Raw Sausage

Ingredients:
2 skinless chicken breasts
7oz (200 g) raw sausage
1 onion
7oz (200 g) fresh mushrooms of your choice
½ cup canned tomatoes
½ cup white wine
2 tablespoons vegetable oil

Directions:
Spices:
1 teaspoon of red pepper, a pinch of thyme, ground pepper and salt to taste
Way of preparation:
Cut the chicken breasts into bite sized pieces, raw sausage into thick wheels, the onion
finely, the mushrooms in slices. Heat a deep pan. Place the oil to warm. Place the chicken
bites. After 3-4 minutes, add the sausages. Stew them another 3-4 minutes. Mix them not
to burn. Then, remove them with a slotted spoon and put them in a deep dish. In the same
fat, saute the onion, mushrooms and tomatoes. After 6-7 minutes, add them to the chicken
and sausages. Add thyme, paprika, salt and pepper to taste. Mix well. Pour the wine and
1/2 cup hot water. Stew the meal on low heat. The dish must remain only on fat. Serve it
warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; meat, fish, mushrooms, roasted or steamed vegetables, pickles, mustard, and olives
112. CHICKEN DRUMSTICK WITH GINGER SAUCE
Ingredients for 4 servings: