Chicken Breast With Cauliflower

Chicken Breast With Cauliflower

Ingredients:
4 skinless chicken breasts
1 small head cauliflower about 1lb (450 g)
1 tablespoon tomato paste
½ cup white wine
1 cup chicken broth
1 tablespoon butter
1 tablespoon olive oil

Directions:
Spices:
1 teaspoon thyme, ground black pepper, grated nutmeg and salt to taste
Way of preparation:
Wash the cauliflower and tear it into florets. Put it in a deep pan and pour over with water.
Add a pinch of salt. Allow to boil for 10 minutes. Then drain. Sprinkle the chicken breasts
with pepper and salt. Heat the pan and put in it the oil and butter. When they are heated -
put the chicken breast to fry for 5 minutes on each side. Add the wine and after 2-3
minutes the tomato paste. Stir and put cauliflower, chicken broth and nutmeg. Cook the
meal, until thickened. Sprinkle it with thyme. Serve it warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; meat, fish, mushrooms, roasted or steamed vegetables, pickles, mustard, and olives
108. ROASTED CHICKEN WITH MUSHROOMS
Ingredients for 6 servings: