Stewed Chicken With Pickles

Stewed Chicken With Pickles

Ingredients:
1 chicken about 3lb (1350 g)
1 onion
1 1/3 lb (about 600 g) a mixed raw pickles of your choice (green tomatoes, carrots,

Directions:
cucumbers, peppers, cauliflower, cabbage)
2-3 tablespoons vegetable oil
Spices:
Ground black pepper, 2 teaspoons paprika, ½ teaspoon chili, 2 tablespoons finely chopped
parsley
Way of preparation:
Boil the chicken in 1.5 liters of water and a pinch of salt. Then remove the skin and bones.
Take the meat and put it in a deep dish. Sprinkle it with pepper.
Cut the onion finely and pickled vegetables into small pieces. Place a deep frying pan on
the stove to warm up. Pour the oil and when it is warm - put onions to stew for 2-3
minutes. Then, add the vegetables of pickles, red pepper and chili. Put the lid and stew the
meal at least 20-30 minutes on low heat. Sprinkle the vegetables with parsley and pour
them over the chicken. Serve warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; meat, fish, mushrooms, roasted or steamed vegetables, pickles, mustard, and olives
107. CHICKEN BREAST WITH CAULIFLOWER
Ingredients for 4 servings: