Roasted Quails

Roasted Quails

Ingredients:
12 quails
7oz (200 g) smoked pork breast
2 tablespoons butter

Directions:
Spices:
Ground black pepper and salt to taste
Way of preparation:
Cut the smoked pork breast into very thin strips. Clean and wash the quails and their
inward parts, which then return them inside. Salt them inside and out. Sprinkle with black
pepper. Coat them with the butter. Wrap each quail with strips of smoked pork breast.
Arrange in a greased tray. Preheat the oven to 392 °F (200°C). Place the tray in the oven.
Roast quails 35-40 minutes. Serve 3 warm roasted quails