Stuffed Turkey With Chestnuts

Stuffed Turkey With Chestnuts

Ingredients:
7 oz (200 g) chicken minced meat
1 cup vegetable broth
2 tablespoons butter

Directions:
Spices:
Ground black pepper and salt to taste
Way of preparation:
Clean and wash the turkey. Salt it inside and out and then rub with pepper. Boil the peeled
and cleaned from skin chestnuts in water with salt to taste. Then cut them into very small
pieces or grind them. Stew the minced chicken meat in a little oil. Add the chestnuts and
mix. Fill the turkey with this mixture. Sew it with a strong thread. Place it into a suitable
deep tray with a lid. If you do not have a lid use aluminum foil. Pour over the turkey with
remaining oil. Preheat the oven to 338° F (170°C). Place the turkey to bake in the oven
between 4-5 hours. Once browned on all sides, add broth and cover it up. From time to
time, turn the turkey round and pour over it with the sauce, in which it is baked. Serve
each portion of turkey meat with part of the filling.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; meat, fish, mushrooms, roasted or steamed vegetables, pickles, mustard, and olives
102. ROASTED QUAILS
Ingredients for 4 servings: