Steak Of Veal

Steak Of Veal

Ingredients:
1 1/3 lb (600 g) minced veal
1 onion
1 tablespoon butter

Directions:
2-3 tablespoons of vegetable oil for frying
Spices:
A pinch of grated nutmeg, a pinch of ground coriander, ground black pepper and salt to
taste, 3 tablespoons finely chopped parsley
Way of preparation:
Cut the onion very finely. Heat the oil in a pan and put the onions. Simmer it for 2-3
minutes and put it in a bowl. Add the minced veal and all spices (only 2 tablespoons
parsley). Knead the mixture well. Of it shape 8 flat steaks. Put the oil in a pan and heat
over medium heat. Fry the steaks for 6-7 minutes on each side. Serve them warm; sprinkle
them with the remaining parsley.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
93. KEBAB OF VEAL WITH RED WINE
Ingredients for 4 servings: