Pork Rolls-Bites

Pork Rolls-Bites

Ingredients:
1 onion
4 oz (100 g) smoked bacon

Directions:
Juice of 1 lemon
2 tablespoons vegetable oil
Spices:
Ground black pepper and salt to taste.
Way of preparation:
Cut the bacon into very thin strips.
Cut the onion very finely. Cut the meat into thin slices with a width of 2-3 cm. Hammer
them and sprinkle with black pepper, lemon, onion and oil. Leave to stand for 3-4 hours in
the refrigerator (maybe longer). Then drain them, wrap them into small rolls-bites. Wrap
each roll-bite with bacon strips. Pierce them with a toothpick. Arrange them in an oiled
tray. Preheat the oven to 374° F (190°C). Bake them for 30 minutes. Serve warm with a
glass of beer.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; pickles, mushrooms, olives, mustard
83. STUFFED PUMPKIN WITH PORK MEAT
Ingredients for 6-8 servings: