Mushroom Stew With Potatoes

Mushroom Stew With Potatoes

Ingredients:
11 oz (300 g) fresh mushrooms
4 medium potatoes
2 onions
2 cloves garlic

Directions:
2-3 tablespoons vegetable oil
Spices:
2 tablespoons chopped dill, ground black pepper and salt to taste
Way of preparation:
Cut the mushrooms, onion and garlic slices. Peel the potatoes, wash them and cut them
into medium sized pieces. Put the oil in a deep pan to warm. Add the onion and garlic.
Saute them for 2-3 minutes. Add mushrooms, potatoes, pepper and salt to taste. Do not stir
the mixture. After 3-4 minutes, pour over it with 2-3 cups of hot water. Put a lid and cook
the dish over medium heat until the potatoes become tender. Sprinkle the stew with dill.
Serve it warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added potatoes; mushrooms, olives, pickles
65. STEW OF WHITE BEANS IN A PRESSURE COOKER
Ingredients for 6 servings: