Food recipes
Leeks With Potatoes
Leeks With Potatoes
Ingredients:
4 leeks
4 medium potatoes
Directions:
2-3 tablespoons oil
Spices:
1 teaspoon paprika, 1 teaspoon savory or mint, 1 tablespoon finely chopped parsley, salt
and ground black pepper to taste
Way of preparation:
Clean the leeks and cut into thin rings. Peel the potatoes and cut them into large cubes.
Heat the oil in a saucepan. Saute the leeks in it for 3-4 minutes. Add potatoes and paprika.
Stir and pour over the mixture with 2 cups hot water. Add pepper and salt to taste. Leave
the meal to simmer until potatoes become tender. Add parsley and savory (mint). Remove
the pan from the fire. Serve hot with vegetable salad.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added potatoes, mushrooms, olives, pickles
50. CAULIFLOWER WITH TOMATO PUREE
Ingredients for 4-5 servings:
Ingredients:
4 leeks
4 medium potatoes
Directions:
2-3 tablespoons oil
Spices:
1 teaspoon paprika, 1 teaspoon savory or mint, 1 tablespoon finely chopped parsley, salt
and ground black pepper to taste
Way of preparation:
Clean the leeks and cut into thin rings. Peel the potatoes and cut them into large cubes.
Heat the oil in a saucepan. Saute the leeks in it for 3-4 minutes. Add potatoes and paprika.
Stir and pour over the mixture with 2 cups hot water. Add pepper and salt to taste. Leave
the meal to simmer until potatoes become tender. Add parsley and savory (mint). Remove
the pan from the fire. Serve hot with vegetable salad.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added potatoes, mushrooms, olives, pickles
50. CAULIFLOWER WITH TOMATO PUREE
Ingredients for 4-5 servings:
Printed from https://recipe.bluelayer.org/recipe/61511/leeks-with-potatoes