Soup Of Chicken Breasts With Ginger

Soup Of Chicken Breasts With Ginger

Ingredients:
7oz (200 g) chicken breast without skin
4oz (100 g) fresh mushrooms (field mushrooms, chanterelles, porcini or other)
1 onion
1 piece of ginger root (as a small walnut)
1 medium carrot
1 tablespoon olive oil
1 tablespoon butter
4 cups chicken broth (or water)

Directions:
Spices:
2 tablespoons lemon juice, 1 tablespoon chopped parsley, 1 teaspoon crushed savory,
ground black pepper and salt to taste
Way of preparation:
Peel and wash the onions, ginger and carrot. Grate the ginger finely; chop the onion and
carrot finely. Clean the mushrooms and cut them into small pieces. Heat the olive oil over
medium heat in a suitable pot. Put the mushrooms and vegetables to smother a few
minutes. Wash and cut the chicken breasts into small pieces. Add them in the pan.
Sprinkle with salt and ground black pepper. Stir and pour the broth. After 20-30 minutes,
remove the soup from the heat. Add the butter, the lemon juice, parsley and savory. Serve
the soup hot.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
40. TURKEY DRUMSTICK WITH VEGETABLE BROTH
Ingredients for 4 servings: