Pork Soup

Pork Soup

Ingredients:
11oz (300 g) meat from leg of pork
1 onion
2 tablespoons tomato paste
1 tablespoon vegetable oil

Directions:
Spices:
½ teaspoon ground cumin, 2-3 tablespoons finely chopped parsley, ground black pepper
and salt to taste, a pinch of chili, and 2-3 cloves of crushed garlic (optional)
Way of preparation:
Cut the meat into very small pieces. Pour over them with 5-6 cups of cold water and put
the pot on the fire. Once it boils, remove the foam, add salt and again take the foam. Cook
the meat until tender. Saute the onion in a pan with vegetable oil for 2 minutes. Add chili
powder. Mix tomato paste with 2-3 tablespoons cold water. Put it at the onion, let them
sauté another 2 minutes. Then pour the mixture at the meat. Stir well and add the cumin
and pepper to taste. Cook the soup for another 10 minutes. Serve it warm, sprinkled with
parsley. Optionally season it with crushed garlic.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
38. MUTTON SOUP
Ingredients for 6 servings: