Beef Soup With Red Beet

Beef Soup With Red Beet

Ingredients:
1 lb (450 g) beef with bone
1 medium head red beet
4 oz (100-125g) dried mushrooms
1 medium carrot
1 piece of celery
½ leeks (white part only)
1 onion

Directions:
Spices:
2 bay leaves, 10 peppercorns, 2 tablespoons finely chopped parsley, salt, vinegar if desired
Way of preparation:
Soak the mushrooms with a little warm water for 30 minutes. Then cut them into small
pieces. Put the meat in a deep saucepan. Pour over it with 6-7 cups of cold water. Once it
boils, remove the foam, add salt and again take the foam. Cook it over medium heat for 1
hour. Remove the meat and cut it into small pieces. Return to the pan. Add mushrooms,
the chopped into small cubes of red beets, carrots, celery, leeks, onions, bay leaves, black
pepper and salt to taste. When all the vegetables and the meat tender (about 20 minutes)
remove the pan from the fire. Serve the soup hot, sprinkle it with parsley. Season it with
vinegar as desired.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
37. PORK SOUP
Ingredients for 6 servings: