Mixed Salad With Ham And Mushrooms

Mixed Salad With Ham And Mushrooms

Ingredients:
7oz (200 g) piece fresh white cabbage
5 oz (150 g.) ham
2 medium carrots
4 peeled roasted red peppers
4 pickled cucumbers
1 cup canned mushrooms
1 red onion
1 stalk leek (white part)

Directions:
Spices:
2 tablespoons finely chopped parsley, 1 tablespoon vinegar, 3 tablespoons olive oil,
ground black pepper and salt to taste, 2 tablespoons roasted nuts
(Walnuts, hazelnuts or almonds)
Way of preparation:
Cut the cabbage into thin strips. Mash it with a pinch of salt. Add grated carrots, 1
tablespoon parsley, 1 tablespoon olive oil and vinegar. In a separate bowl, mix the
mushrooms with pepper and salt to taste, 1 tablespoon olive oil and the remaining parsley.
Separately, mix the ham and leeks. In a large serving plate arrange the prepared mixtures
of separate balls. Separately arrange the peppers and cucumbers. Decorate each ball with
several red onion rings. Serve the combined salad, sprinkled with chopped nuts.
Combines with:
Vegetable, fish, meat soups, dishes and souses cooked by recipes from the books to
properly combine the foods; mushrooms, olives, mustard
21. PATE OF SMOKED FISH
Ingredients for 4 servings: