Salad Of Brussels Sprouts And Bacon

Salad Of Brussels Sprouts And Bacon

Ingredients:
11 oz (300 g) Bacon
1 onion

Directions:
1-2 tablespoons vegetable oil
For the dressing:
Salt and ground black pepper to taste, 5-6 sprigs of dill finely chopped, 1-2 tablespoons
vinegar, 1 tablespoon mustard
Way of preparation:
Clean the Brussels sprouts and wash it with cold water. Put it to cook in hot water with a
pinch of salt for 7 to 8 minutes. Then drain and leave to cool. Put it in a serving bowl.
Cut the onion into thin slices and bacon into thin strips. Fry them in a pan with oil. Drain
them from oil and place them at the Brussels sprouts. Mix vigorously in a separate
container the ingredients for the dressing and the oil which was separated when frying.
Pour over the salad with the dressing.
Combines with:
Vegetable, meat and fish soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms
6. SALAD WITH ARTICHOKES AND CAULIFLOWER
Ingredients for 4 servings: