Savoy Hotel

Savoy Hotel

Ingredients:
1/3 ounce dark crème de cacao
1/3 ounce Benedictine
1/3 ounce brandy

Directions:
1.Layer dark crème de cacao,Benedictine,and
brandy into a pousse café glass.
448.
KING ALPHONSE
Ahhh...it’s good to be the king!
2ounces coffee liqueur
1ounce cream
1.Pour coffee liqueur into a cordial glass.
2.Float cream on top.
—OR—
1.Fill an old-fashioned glass with ice.
2.Add coffee liqueur.
3.Top with cream.
4.Stir.
449.
KREMLIN COCKTAIL
Afavorite of KGB agents after a long day of wiretapping.
1ounce vodka
1ounce crème de cacao
1ounce cream
1.Fill cocktail shaker with ice.
2.Add vodka,crème de cacao,and cream.
3.Shake.
4.Strain into an old-fashioned glass with ice.
450.
PANDA BEAR
When the zookeeper isn’t looking, the pandas love to
sneak a few of these.
1ounce amaretto