Apple Country Ribs

Apple Country Ribs

Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
salt, table
spices, thyme, dried
spices, pepper, black
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw

Directions:
In small bowl combine the first 10 ingredients.
Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs.
Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
Cover and refrigerate remaining marinade for basting.
Prepare grill for indirect heat.
Drain & discard marinade.
Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
Baste with some of the reserved marinade.
Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.