Food recipes
Herb Roasted Filet of Beef
Herb Roasted Filet of Beef Ingredients: oil, olive, salad or cooking vinegar, balsamic spices, thyme, dried spices, rosemary, dried spices, garlic powder spices, pepper, black beef, grass-fed, ground, raw salt, table...
Herb Roasted Filet of Beef
Ingredients:
oil, olive, salad or cooking
vinegar, balsamic
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
salt, table
Directions:
In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
Preheat oven to 250*.
Arrange roast in roaster pan.
Sprinkle with salt.
Roast until internal temperature is 130*-145*.
Remove from oven, and allow to sit 15 minutes.
Slice, and serve with Horseradish sauce.
Ingredients:
oil, olive, salad or cooking
vinegar, balsamic
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
salt, table
Directions:
In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
Preheat oven to 250*.
Arrange roast in roaster pan.
Sprinkle with salt.
Roast until internal temperature is 130*-145*.
Remove from oven, and allow to sit 15 minutes.
Slice, and serve with Horseradish sauce.