Blueberry Carob Oatmeal

Blueberry Carob Oatmeal

Ingredients:
oats
carob flour
sugars, brown
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw

Directions:
Mix the dry ingredients in a medium pot.
Add the soy milk and bring to a boil over high heat, stirring constantly.
Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.
Remove from the heat and gently stir in the blueberries.
Cover and let sit for 3-5 minutes.
Spoon into bowls and serve immediately.