Food recipes
Au Gratin Brussels Sprouts
Au Gratin Brussels Sprouts Ingredients: brussels sprouts, raw butter, without salt salt, table wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat...
Au Gratin Brussels Sprouts
Ingredients:
brussels sprouts, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar
Directions:
Cook Brussels sprouts until tender in boiling salted water.
Drain well and place in shallow baking dish.
Make a thick sauce by melting the butter in a saucepan.
Add flour and salt.
Cook a minute or so.
Remove from heat and gradually stir in the milk and sour cream.
Return to heat and cook until thickened but not boiling.
Stir in Parmesan cheese and pour over the sprouts.
Sprinkle with Cheddar cheese.
Place in hot oven or broiler to melt cheese.
Ingredients:
brussels sprouts, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar
Directions:
Cook Brussels sprouts until tender in boiling salted water.
Drain well and place in shallow baking dish.
Make a thick sauce by melting the butter in a saucepan.
Add flour and salt.
Cook a minute or so.
Remove from heat and gradually stir in the milk and sour cream.
Return to heat and cook until thickened but not boiling.
Stir in Parmesan cheese and pour over the sprouts.
Sprinkle with Cheddar cheese.
Place in hot oven or broiler to melt cheese.