Food recipes
Anzac
Anzac Ingredients: wheat flour, white, all-purpose, unenriched oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, flaxseed sweetener, syrup, agave applesauce, canned, unswee...
Anzac
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Mix all the ingredients but the water in a food processor.
Pour in the water, little at the time to see how the dough is doing.
You might need more or less water.
The dough should not be sticky.
Roll it out, about 3mm thick.
Cut out shapes, I made hearts but anything not too small or delicate will work.
Bake at 180C for about 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Mix all the ingredients but the water in a food processor.
Pour in the water, little at the time to see how the dough is doing.
You might need more or less water.
The dough should not be sticky.
Roll it out, about 3mm thick.
Cut out shapes, I made hearts but anything not too small or delicate will work.
Bake at 180C for about 15 minutes.