Food recipes
Hannahs ANZAC Cookies
Hannahs ANZAC Cookies Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt syrup, map...
Hannahs ANZAC Cookies
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 190C/375F.
Combine the sugar, flour, rolled oats and coconut in a bowl and make a small well in the centre.
In a small pan, melt the butter and golden syrup (you can use honey) over a low heat.
While the butter is melting, whisk the boiling water and baking soda together in another small bowl.
Take the butter off the heat and add the bicarby waterit should froth up delightfully.
Add this mix to the dry ingredients and stir together.
Then dollop in the plain yogurt.
Mix it thoroughly and then roll into little balls and place them on a greased baking dish about 2 inches apart.
If you like, you can flatten out the cookies with the palm of your hand before you pop them in the hot oven.
Theyll be done in 10-15 minutes!
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 190C/375F.
Combine the sugar, flour, rolled oats and coconut in a bowl and make a small well in the centre.
In a small pan, melt the butter and golden syrup (you can use honey) over a low heat.
While the butter is melting, whisk the boiling water and baking soda together in another small bowl.
Take the butter off the heat and add the bicarby waterit should froth up delightfully.
Add this mix to the dry ingredients and stir together.
Then dollop in the plain yogurt.
Mix it thoroughly and then roll into little balls and place them on a greased baking dish about 2 inches apart.
If you like, you can flatten out the cookies with the palm of your hand before you pop them in the hot oven.
Theyll be done in 10-15 minutes!