Alaskan Parmesan Baked Halibut

Alaskan Parmesan Baked Halibut

Ingredients:
fish, halibut, greenland, raw
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
dill weed, fresh
salt, table
spices, pepper, black
spices, paprika

Directions:
Place fish in a greased 13x9x2-inch baking dish.
Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
Cover and bake at 375F for 20 minutes.
Uncover and sprinkle with paprika.
Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.