Food recipes
Spicy Apricot Sesame Wings
Spicy Apricot Sesame Wings Ingredients: spices, pepper, red or cayenne mustard, prepared, yellow oil, sesame, salad or cooking vinegar, red wine jams and preserves, apricot chicken, broilers or fryers, wing, meat and...
Spicy Apricot Sesame Wings
Ingredients:
spices, pepper, red or cayenne
mustard, prepared, yellow
oil, sesame, salad or cooking
vinegar, red wine
jams and preserves, apricot
chicken, broilers or fryers, wing, meat and skin, raw
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 425 degrees (or heat broiler or prepare grill).
Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.
Spoon 1/4 c. of this mixture and the apricot jam into a blender.
Process until smooth.
Reserve for basting and dipping sauce.
Place wings in large bowl.
Pour remaining hot sauce mixture over wings, and toss to coat.
Cover, marinate in fridge 20 minutes.
Oven: Place wings on baking pan, discard remaining marinade.
Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.
Broiler: Place wings in pan, discard marinade and broil 6" from heat 15-20 mins.
Brush with sauce during 10 mins.
Grill: Place wings on oiled grid, discard marinade.
Grill over med.
heat 30-40 mins.
until cooked and crispy.
Brush with sauce during last 10 mins.
Sprinkle with toasted sesame seeds.
Serve with remaining sauce.
Ingredients:
spices, pepper, red or cayenne
mustard, prepared, yellow
oil, sesame, salad or cooking
vinegar, red wine
jams and preserves, apricot
chicken, broilers or fryers, wing, meat and skin, raw
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 425 degrees (or heat broiler or prepare grill).
Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.
Spoon 1/4 c. of this mixture and the apricot jam into a blender.
Process until smooth.
Reserve for basting and dipping sauce.
Place wings in large bowl.
Pour remaining hot sauce mixture over wings, and toss to coat.
Cover, marinate in fridge 20 minutes.
Oven: Place wings on baking pan, discard remaining marinade.
Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.
Broiler: Place wings in pan, discard marinade and broil 6" from heat 15-20 mins.
Brush with sauce during 10 mins.
Grill: Place wings on oiled grid, discard marinade.
Grill over med.
heat 30-40 mins.
until cooked and crispy.
Brush with sauce during last 10 mins.
Sprinkle with toasted sesame seeds.
Serve with remaining sauce.