Food recipes
Fettuccine Alfredo IV
Fettuccine Alfredo IV Ingredients: kashi, steam meal, chicken fettuccine, frozen entree butter, without salt cream, fluid, heavy whipping spices, pepper, black cheese, parmesan, hard parsley, fresh spices, nutmeg, gro...
Fettuccine Alfredo IV
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground
spices, garlic powder
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter.
Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes.
Stir in Parmesan until melted.
Stir in parsley, nutmeg and garlic powder, cook 1 minute more.
Toss with cooked pasta.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground
spices, garlic powder
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter.
Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes.
Stir in Parmesan until melted.
Stir in parsley, nutmeg and garlic powder, cook 1 minute more.
Toss with cooked pasta.