Best Potato Casserole

Best Potato Casserole

Ingredients:
potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar
carrots, raw
onions, raw
parsley, fresh
salt, table
dill weed, fresh
spices, pepper, black
spices, paprika

Directions:
In a large bowl, combine the potatoes, sour cream, 1 cup of Swiss cheese, cheddar cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in.
square or 11 x 7-in.
baking dish.
Sprinkle with the paprika and remaining Swiss cheese.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.