Scallops With Creamy Pesto

Scallops With Creamy Pesto

Ingredients:
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
sauce, pesto, ready-to-serve, refrigerated
cream, fluid, heavy whipping

Directions:
Heat the oil in a large nonstick skillet over medium-high heat.
Cook the scallops 4 minutes until golden and barely opaque in centers.
Remove to plate.
Remove skillet from heat, add pesto and cream and stir quickly to blend.
Spoon the sauce onto serving plates and top with the scallops.