Coconut Puffs

Coconut Puffs

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cardamom
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking

Directions:
In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar.
Stir in coconut milk until lumps disappear.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C).
Drop batter by tablespoons into hot oil.
Fry until golden brown.
Remove with a slotted spoon and drain on paper towels.