Food recipes
Steamed Whitefish Fillets
Steamed Whitefish Fillets
Ingredients:
sauce, fish, ready-to-serve
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
salt, table
spices, pepper, black
Directions:
Preheat oven to 200C.
Put the fish fillets in a baking dish.
In a bowl combine the remaining ingredients.
Pour over the fillets.
Cover and bake for 12-18 minutes until the fish flakes easily.
Serve at once.
Enjoy!
Ingredients:
sauce, fish, ready-to-serve
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
salt, table
spices, pepper, black
Directions:
Preheat oven to 200C.
Put the fish fillets in a baking dish.
In a bowl combine the remaining ingredients.
Pour over the fillets.
Cover and bake for 12-18 minutes until the fish flakes easily.
Serve at once.
Enjoy!
Printed from https://recipe.bluelayer.org/recipe/60821/steamed-whitefish-fillets