Macadamia Baked Whitefish

Macadamia Baked Whitefish

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, pepper, black
butter, without salt
sauce, fish, ready-to-serve
nuts, macadamia nuts, raw

Directions:
Preheat oven to 400F.
Combine first 3 ingredients in a shallow dish.
Melt butter in a shallow baking dish in oven.
Dredge whitefish in flour mixture to coat.
Arrange in baking dish and turn to coat with butter.
Sprinkle with nuts.
Bake 10 minutes or until fish flakes easily.