Food recipes
Macadamia-Coconut Crumb Topping
Macadamia-Coconut Crumb Topping
Ingredients:
All-purpose flour
Brown sugar
Ground cinnamon
Salt
Unsalted butter
Coconut oil
Macadamia nuts
Directions:
1. In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
2. Using a pastry blender, incorporate the butter by cutting it in to the flour until the buter forms small, pea-size pieces.
3. Add the coconut and macadamia nuts, and mix with the pastry blender until all of the ingredients are well combined.
4. Pair this topping with a traditional pastry pie shell and the filling of your choice.
5. Once the filling has been placed in the pie shell, distribute the macadamia-coconut crumb topping evenly over the filling until it is completely covered. Bake as directed.
Ingredients:
All-purpose flour
Brown sugar
Ground cinnamon
Salt
Unsalted butter
Coconut oil
Macadamia nuts
Directions:
1. In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
2. Using a pastry blender, incorporate the butter by cutting it in to the flour until the buter forms small, pea-size pieces.
3. Add the coconut and macadamia nuts, and mix with the pastry blender until all of the ingredients are well combined.
4. Pair this topping with a traditional pastry pie shell and the filling of your choice.
5. Once the filling has been placed in the pie shell, distribute the macadamia-coconut crumb topping evenly over the filling until it is completely covered. Bake as directed.
Printed from https://recipe.bluelayer.org/recipe/52371/macadamia-coconut-crumb-topping