Golden Pancakes

Golden Pancakes

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
orange juice, raw
orange juice, raw
raisins, seeded

Directions:
Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.
Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.
Mix briefly, just until combined (a few lumps are okay).
When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.
Turn and cook a couple more minutes until the underside is golden and the inside is cooked.
Serve immediately.