Chocolate Banana Soufflés

2 ripe medium bananas, mashed
2 tsp cornstarch
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2 large egg whites
3 tbsp sugar
Cooking spray

Directions:
Preheat about to 400F. Coat 4, 6 oz ramekins with butter flavored cooking spray. Stage on a baking sheet.
In a medium bowl, mash bananas and vanilla alongside one another. Sift cornstarch and cocoa powder around bananas and stir perfectly.
In a different medium bowl, battle egg whites with sugar until they style delicate peaks. Fold 1/3 of egg whites into banana mixture. Every time included, fold in the loosen up of the egg whites. Spoon mixture into ramekins.
Wipe the final 1/4 inch “collar” of the ramekin to remove any extra batter as a result that the souffle will add directly and put ramekins on a baking sheet. Bake at 400°F for 15 minutes. serve routinely.