Frozen White Chocolate Raspberry Coconut Soufflés

Frozen White Chocolate Raspberry Coconut Soufflés
Makes 12

Ingredients:
1 pound white chocolate
8 ounces butter
8 ounces egg yolks
10 ounces powdered sugar
4 ounces raspberry liqueur
12 ounces raspberries
12 ounces egg whites
2 pounds cream
4 ounces toasted coconut
2 ounces cream of coconut
Raspberry coulis and whipped cream, for serving

Directions:
1. In a large saucepan, melt the butter and white chocolate; cool.
2. In a bain-marie, cook the egg yolks, powdered sugar and raspberry liqueur until thick. Add to the chocolate mixture. Flavor with the juice and pulp of the raspberries.
3. Beat the egg whites until stiff and whip the cream to soft peaks. Combine and flavor with the toasted coconut and cream of coconut.
4. Combine equal portions of each mixture in 12 soufflé dishes. Freeze.
5. Serve with raspberry coulis and whipped cream.